Recipe of Super Quick Homemade Mushroom Matar

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mushroom matar. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mushroom Matar is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mushroom Matar is something which I have loved my entire life.

Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices. In India cuisine, we make a lot of dishes with green peas especially during the winters when fresh peas. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way.

To get started with this recipe, we have to first prepare a few ingredients. You can have mushroom matar using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Matar:

1. Make ready 1 packet mushroom
2. Get 1 bowl peas
3. Prepare 2 tsp Ginger garlic paste
4. Get 2 chopped onion
5. Get 3-4 green chilli chopped
6. Make ready 2 Tomato chopped
7. Make ready to taste salt
8. Prepare 1/3 tsp turmeric powder
9. Take 1/2 tsp red chilli powder
10. Make ready 1/3 tsp coriander powder
11. Make ready 1/3 tsp garam masala
12. Prepare leaves Some coriander
13. Take As needed oil
14. Prepare As needed water
15. Take 1/3 tsp cumin seeds

Matar mushroom recipe, a creamy textured, restaurant style Indian mushroom gravy that makes for a delicious vegetarian dinner with naan. Mushrooms & Peas in creamy Spiced Tomato sauce. Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed.

Instructions to make Mushroom Matar:

1. Wash and cut mushrooms into pieces and peas.
2. Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.
3. Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.
4. Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.
5. Now mushroom matar is ready to serve.Garnish with coriander leaves.

Mushroom Masala Recipe with Easy Blender Masala Sauce. Matar and mushrooms are both very nutritious and flavourful ingredients, plus when you cook them with a luscious onion tomato masala and powdered spices great taste is guaranteed. As the name suggests, "mushroom matar malai" has mushrooms, matar (green peas) and malai I remember the first time I came across methi matar malai (using methi leaves or fenugreek leaves). Matar Mushroom Paneer is another classic Indian gravy prepared with mushroom, peas and paneer. It is creamy, delicious and tastes heavenly with rotis, naan, paratha and with vegetable pulao.

So that is going to wrap it up with this exceptional food mushroom matar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!