26/09/2020 04:16

Steps to Make Homemade Slow cooker brisket and onions

by Minnie King

Slow cooker brisket and onions
Slow cooker brisket and onions

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker brisket and onions. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow cooker brisket and onions is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Slow cooker brisket and onions is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker brisket and onions using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker brisket and onions:
  1. Make ready 3 1/2 lb brisket
  2. Take 1 tbsp olive oil
  3. Prepare 2 large onions sliced thickly
  4. Get 6 cloves of garlic
  5. Take 2 cup beef or chicken stock (broth)
  6. Make ready 2 tbsp worcestershire sauce
  7. Make ready 1 tbsp soy sauce
  8. Prepare 1 salt and pepper
Steps to make Slow cooker brisket and onions:
  1. Heat a deap pan over medium heat add olive oil and onions and cook for about 20mins on medium low stirring frequently till lightly caramelized.
  2. Pat dry brisket with paper towels and season with salt and pepper. Heat skillet and sear brisket on all sides till nice and brown, remove from pan and pop in slow cooker.
  3. Crush garlic cloves on top of brisket and scatter onion around and on top of meat.
  4. Put skillet back on heat and heat up stock, Worcester sauce and soy sauce pour over brisket.
  5. Cook on low heat in slow cooker 6-8 hours till tender then remove from slow cooker wrap in foil and let rest for 20 mins.
  6. Slice and enjoy.

So that is going to wrap it up with this exceptional food slow cooker brisket and onions recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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