Simple Way to Prepare Jamie Oliver Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, use-up gammon, chestnut mushroom & mascarpone risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

The Best Gammon Steak Recipes on Yummly Spice Crusted Gammon With Fennel, Radish & Apple Quinoa, Sticky Five Spice Gammon - Slimming World, Nate's Egg & Cheese Gammon With Potato & White Broccoli. You can apply this strategy to other strains like enoki, nameko, pioppino or milky mushroom. If you want to learn more check out our website for other educational opportunities.

Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook use-up gammon, chestnut mushroom & mascarpone risotto using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:

1. Get 1 tbsp cold-pressed rapeseed oil
2. Make ready 1 onion, finely chopped
3. Make ready 1 red onion, finely chopped
4. Prepare 150 g chestnut mushrooms, sliced
5. Make ready 3 cloves garlic, finely chopped
6. Prepare 1 red pepper, deseeded and in short, thin slices
7. Take 300 g arborio rice
8. Prepare 250 ml dry white wine
9. Prepare 1 l chicken stock (I used 2 Knorr stock pots)
10. Prepare 300 g cooked gammon, in small chunks
11. Prepare 2 tbsp Dijon mustard
12. Take 75 g mascarpone
13. Prepare 75 g Parmesan cheese, grated
14. Take Salt
15. Prepare Ground black pepper
16. Make ready Fresh parsley leaves, chopped

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Instructions to make Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto:

1. Heat oil in a large frying or sauté pan and gently fry the onions on a medium-high heat for 4 minutes, stirring only to avoid sticking.
2. Add the mushrooms, garlic and pepper and fry for a further 2 minutes, stirring occasionally.
3. Stir in the rice and cook for a further minute. Then increase the heat to high.
4. Add the wine, allow a couple of minutes for the alcohol to mostly evaporate and then add the stock, a little (say 100 ml at a time) at a time, constantly stirring, and wait for that to be absorbed before adding more, stirring continuously. It should basically be at the boil/fast simmer and if the liquid is added judiciously it should take around 15 minutes, by which time the rice should be almost cooked. Do add a little more liquid if it looks like going dry - but only add a little at a time.
5. Add the ham, mustard, mascarpone and Parmesan. Continue cooking, thoroughly and continuously but gently stirring, for just a few more minutes until the rice is properly cooked. Season to taste.
6. Serve immediately onto warmed plates or bowls and garnish with the parsley.

Some Mutations can be upgraded for doing the specific task used to unlock it for another amount of times to increase the efficiency for its buff. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and. A cousin of the slimy Nameko (Pholiota nameko) this wonderful clustering The entire mushroom is edible with the exception of the very bottom of the cluster where it attaches, which is a little tough. Pick these young for the most tender texture before they stop growing. Use a small knife to remove the rind from the gammon joint, leaving as much of the fat intact as possible.

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