Simple Way to Make Perfect Kadai mushroom

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kadai mushroom. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Kadai mushroom is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kadai mushroom is something that I’ve loved my entire life.

Kadai Mushroom Recipe with stepwise photos. Kadai mushroom recipe - Hot, spicy, flavorful and delicious mushroom dish made with fresh ground kadai masala. First one to make kadai mushroom gravy and the. Best Kadai Mushroom made with my Homemade Kadai Masala Powder will give you better taste than the restaurants.

To begin with this particular recipe, we have to prepare a few components. You can have kadai mushroom using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kadai mushroom:

1. Make ready 1 Capsicum,
2. Take as required mushroom
3. Make ready 1 onion, tomato,
4. Make ready as required chilli powder,
5. Prepare as required garlic, ginger
6. Get 1 glass water
7. Take As per taste Chilli, salt, black pepper,
8. Get as required turmeric, cumin seed
9. Make ready as required oil,
10. Get as required Garam Masala,coriander powder,

Today we will learn how to make Kadai Mushroom with step wise pictures following our easy recipe. Kadai mushroom is a delicious vegan mushroom curry that is cooked in a kadai or Indian wok. This mushroom masala turns delicious due to the spicy masala in which the mushrooms are cooked. Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry, restaurant style kadai paneer.

Instructions to make Kadai mushroom:

1. Now peel off mushroom cover, cut into small ps, cut capsicum, onion, and wash it with water as per own choice.
2. Now take a pan add oil heat it. Now do soate of mahsroom, capsicum,onion.now keep it aside.
3. Now in same pan add oil add chopped onion garlic small ilachi,dal chini, Luange fry until it become brown now add tomato fry it. Now make of it paste.
4. Now in same pan add oil add little cumeen seed tez patta.now add mixed paste and fry on high flam for 5minute. Now add turmeric chilli coriander garam masala powder salt as per taste.add fried vegies and mushroom add water as per own choice. Cook with cover led for 10minute.now serve with roti or rice

This mushroom masala turns delicious due to the spicy masala in which the mushrooms are cooked. Kadai Mushroom, stir fried mushroom and capsicum cooked in onion and tomato based spicy gravy, is prepared in a very similar way as popular Punjabi curry, restaurant style kadai paneer. Kadai mushroom recipe. button mushrooms are cooked in spicy, tangy tomato based semi-dry gravy. This whole dish is made in Indian wok aka kadai or kadhai. So it is called kadai mushrooms.

So that’s going to wrap it up for this exceptional food kadai mushroom recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!