Recipe of Gordon Ramsay Cozido à Portuguesa (Mixed Meat Stew)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cozido à portuguesa (mixed meat stew). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cozido à Portuguesa (Mixed Meat Stew) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cozido à Portuguesa (Mixed Meat Stew) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have cozido à portuguesa (mixed meat stew) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Cozido à Portuguesa (Mixed Meat Stew):

1. Get 100 grams Black pudding
2. Get 150 grams Chorizo
3. Make ready 400 grams Chicken pieces
4. Take 800 grams Any pork meat pieces.
5. Take 1 liter water
6. Get Salt
7. Make ready 3 carrots
8. Prepare 500 grams cabbage
9. Take 2 potatoes
10. Make ready 100 grams green beans
11. Take 400 grams Tinned chick peas
12. Take A small amount of beef meat can also be added.

Instructions to make Cozido à Portuguesa (Mixed Meat Stew):

1. Salt the meat a few hours before cooking
2. Place all the meat pieces, including the chorizo and black pudding in a pressure cooker with the water. And pressure cook for about 40 minutes.
3. [[ You can cook it in a normal pan but it'll take closer to 1 hour and 40 minutes to cook ]]
4. In the mean time prepare the rest of the ingredients to go in later.
5. Cut the cabbage in half and remove the storks and wash in cold water.
6. Peel the potatoes and carrots and cut in half. Lastly prepare the green beans.
7. Once you able to open the pressure cooker, remove the meat and transfer the cooked water into another large pan and cook on high.
8. Transfer the meat back to the pressure cooker and seal to keep it warm.
9. Add the cabbage to the boiling water. You will not be able to stir this whilst its cooking.
10. Then add the potatoes, beans and carrots.
11. Lastly add the can of chick peas including it's water.
12. Cook on high for 30-40 minutes.
13. Add boiling water from the kettle if it starts to dry but do not stir.
14. Once cooked serve along the meat platter.

So that is going to wrap it up with this exceptional food cozido à portuguesa (mixed meat stew) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!