Recipe of Favorite Mushroom Lollipop

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mushroom lollipop. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make Mushroom lollipop in a easy stepsMushroom lollipop dish is good for health and it is a famous dish which is liked by the people of all age group. In this video We will see how to make simple mushroom lollipop recipe, mushroom lollipop recipe in tamil. A wide variety of mushroom lollipop options are available to you, such as flavor, feature, and certification. Your Mushroom Lollipop stock images are ready.

Mushroom Lollipop is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mushroom Lollipop is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have mushroom lollipop using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Lollipop:

1. Take 100 gms Mushroom
2. Prepare 2 tbsp Maida/all-purpose flour
3. Take 1 tbsp Cornflour
4. Take to taste Salt
5. Get 1 tbsp ginger garlic paste
6. Take 1 tbsp degi mirch
7. Make ready 1 cup bread crumbs
8. Make ready as needed oil for frying

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Steps to make Mushroom Lollipop:

1. Mix maida, ginger garlic paste, salt, degi mirch and water in a bowl to make a smooth batter.
2. In a different bowl, add maida and water to a slurry.
3. Coat the mushrooms in the batter.
4. Next dip it in the maida slurry. Coat it with breadcrumbs and deep fry.
5. Serve it hot with the sauce of choice.

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So that’s going to wrap this up for this special food mushroom lollipop recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!