Easiest Way to Prepare Homemade My stew under cover 😀

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my stew under cover 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My stew under cover 😀 is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My stew under cover 😀 is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have my stew under cover 😀 using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My stew under cover 😀:

1. Prepare 300 grams Portobello mushrooms or white mushrooms
2. Make ready 1 large Onion chopped small
3. Prepare 250 grams Beef of your choice chopped, if you use stewing beef I would simmer a little longer.
4. Prepare 50 grams frozen peas
5. Get 2 medium Carrots chopped small
6. Make ready 2 tbsp Olive oil
7. Get 2 clove Garlic crushed
8. Take 1/4 tsp Salt
9. Get 1/2 tsp Black Pepper
10. Make ready 1 1/2 liter Boiling water
11. Take 3 Beef Cubes
12. Take 2 tbsp Corn flour/starch
13. Take 1 block Shortcrust pastry or make pastry yourself

Steps to make My stew under cover 😀:

1. Chop meat, onions, and mushrooms.
2. Heat oil then add the onions fry for 1 minute then add garlic and beef. Let fry for 2 mins then add mushrooms and you may add another tbsp of oil if it is dry. Mix well and fry for 5 minutes.
3. Add salt and pepper and mix well. In a large saucepan, pour in 1 pint of boiling water, add and stir in the beef cubes
4. Add the beef, mushroom and onion mix to the boiling stock.
5. Add the peas and chopped carrots to the pan. Bring to the boil and simmer on low for 20 mins. Sdd corn flour to thicken and stir well. If still runny, add another spoon of cornflour/ starch.
6. Transfer it to a large oven dish and add the tomato puree and mix in. Roll out your puff pastry and cover your pie
7. Bake until bubbling and pie crust is golden. Serve with garlic mushrooms and potato fritters, or a creamy mash, or chips.

So that is going to wrap it up for this special food my stew under cover 😀 recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!