How to Make Jamie Oliver Pesto Baingan Bharta

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pesto baingan bharta. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pesto Baingan Bharta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Pesto Baingan Bharta is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pesto baingan bharta using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pesto Baingan Bharta:

1. Take 1 eggplant
2. Get as required Oil for greasing
3. Make ready as per taste Salt
4. Make ready For pesto sauce :
5. Prepare 1/2 cup basil
6. Make ready 6-7 cashew nuts
7. Take 1 tbsp chopped garlic
8. Make ready 1 tbsp olive oil
9. Get 1 tsp ginger juliennes
10. Get 2 tsp lemon juice
11. Prepare 1 onion chopped
12. Make ready 1 tomato chopped
13. Take 2 green chillies,chopped
14. Make ready 2-3 tbsp coriander leaves

Instructions to make Pesto Baingan Bharta:

1. Assemble all the ingredients together.
2. Cut the eggplant into 4 pieces. Grease it with oil and salt and then roast it on the gas stove.
3. For pesto sauce : Take basil leaves, cashew nuts, garlic and oil and blend it well and your pesto sauce is ready.
4. In another bowl take rest of the ingredients and marinate it for 5 minutes.
5. Remove the skin of the roasted eggplant and mash it well.
6. Mix pesto sauce and salad to the mashed eggplant. Also add salt in it.
7. Your pesto baingan Bharta is ready. Serve it with roti or Paratha.

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