Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocchi with pesto, artichoke, tomatoes and feta. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Place gnocchi into boiling water and cook until dough starts to float. Peel tomatoes, slice in half lengthwise and remove seeds. Place cleaned tomatoes on a parchment lined baking sheet and season with salt. Pesto Gnocchi with Charred Cherry Tomatoes.
Gnocchi with pesto, artichoke, tomatoes and feta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi with pesto, artichoke, tomatoes and feta is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gnocchi with pesto, artichoke, tomatoes and feta using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Make ready 1 pack gnocchi
- Prepare 1 punnet tomatoes
- Get 1 handful kale
- Get Pesto
- Make ready Artichoke
- Get Feta
Got a recipe for the gnocchi? This gnocchi with tomato sauce recipe is a simple one pan meal that takes store-bought gnocchi to the next level! Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese.
Instructions to make Gnocchi with pesto, artichoke, tomatoes and feta:
- Boil the gnocchi and steam the kale.
- Chop both the tomatoes and artichoke
- Combine all ingredients, crumble feta and enjoy.
Artichoke hearts, olives and a splash of red-wine vinegar give this ultra-quick, healthy vegetarian gnocchi recipe pizzazz. For an additional hit of Mediterranean flavor, try topping with feta cheese. Season to taste with salt and pepper. Mix baby greens, artichoke hearts, and cherry tomatoes in very large bowl. Toss with enough dressing to coat lightly.
So that is going to wrap it up for this exceptional food gnocchi with pesto, artichoke, tomatoes and feta recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
