How to Make Jamie Oliver Mince and cabbage stew

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mince and cabbage stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve. Cabbage with minced meat stew in a pan can be cooked all year round.

Mince and cabbage stew is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Mince and cabbage stew is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mince and cabbage stew using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mince and cabbage stew:

1. Prepare 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
2. Take 1 onion
3. Get 2 carrots
4. Take 1 tbsp flour
5. Get 150 ml water
6. Make ready 1 Savoy cabbage
7. Make ready Fresh dill (big handful)
8. Get Salt and pepper
9. Take Baby / new potatoes
10. Take Sour cream (optional)
11. Make ready Butter (optional)

All Reviews for Dad's New Zealand Mince Stew. Thrifty lean mince makes a great base for a hearty family casserole - serve this one-pot with seasonal greens, from BBC Good Food. Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage. Add cabbage and carrots and fry until eldente.

Instructions to make Mince and cabbage stew:

1. Shred the cabbage.
2. Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
3. Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
4. Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.

Once cooked, remove the bay leaf, stir through the chopped parsley and serve with cabbage. Add cabbage and carrots and fry until eldente. Place mince mixture in greased ovenproof dish. Mix milk, eggs and half of the cheese and pour over mince. Sprinkle leftover cheese over and garnish with parsley.

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