Step-by-Step Guide to Make Jamie Oliver Chunky winter stew

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chunky winter stew. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chunky winter stew is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chunky winter stew is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook chunky winter stew using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chunky winter stew:

1. Take 400 g Diced braising steak🥩
2. Take 200 g Button mushrooms 🍄
3. Take 200 g Shallots
4. Get 250 g Chantenay carrots 🥕
5. Prepare 500 g Passata
6. Prepare 1 Beef stock pot
7. Get Olive oil
8. Prepare to taste Salt & Pepper

Instructions to make Chunky winter stew:

1. Prep the ingredients. You will also need a large casserole pot with a lid and a wooden spoon. Pre-heat the oven to 160’C.
2. Prep the onions by peeling and taking the tops off the carrots.
3. Add a good glug of oil to the casserole pot and heat on the hob to a medium heat. Add the meat and shallots, cook until the meat is brown and the shallots slightly softened.
4. Add the carrots and the mushrooms and stir into the casserole pot. Add a large heaped tablespoon of plain flour to the pot and stir well.
5. Add 250ml of beef stock into the pot and add the whole carton of passata. Stir well.
6. Cover the pot with the lid and cook for 1 hr. Give it a quick stir after an hour and return to the oven for a further 30 mins without the lid and add salt & pepper to taste (add a little water if a bit too thick). Serve with roast potatoes, enjoy!

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