Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, traditional tripe and potato stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Traditional Tripe and Potato Stew is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Traditional Tripe and Potato Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have traditional tripe and potato stew using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Tripe and Potato Stew:
- Get 1 kg tripe (beef or sheep) washed and cut into pieces
- Take Water as needed (enough to cover tripe to start)
- Make ready 4 potatoes, peeled and cut into quarters
- Take 1 onion, chopped
- Make ready 2 garlic cloves, crushed
- Prepare 2 tbsp curry powder
- Take to taste Salt
- Make ready Cayenne pepper to taste (optional)
- Make ready 1 packet brown onion soup mix
Steps to make Traditional Tripe and Potato Stew:
- Cover the tripe with water and simmer for approximately 3 hours.
- Add the potatoes, onions, garlic, curry powder, salt and cayenne pepper. Stir to mix it all in.
- Mix onion soup with a dash of water to form a paste. Add to the stew.
- Add more water as needed if stew starts to dry. Simmer pot for 30 minutes or until potatoes are fully cooked.
- Serve hot over pap or samp.
So that is going to wrap it up for this special food traditional tripe and potato stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
