How to Prepare Super Quick Homemade Vegetables_and_Lamb_Stew

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vegetables_and_lamb_stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetables_and_Lamb_Stew is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetables_and_Lamb_Stew is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetables_and_lamb_stew using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vegetables_and_Lamb_Stew:

1. Prepare 1 kg lamb - cut into cubes
2. Get 1 small cinnamon stick
3. Take 1 small onion
4. Make ready 1 bay leaf
5. Make ready 3 cardamom pods
6. Prepare 2 medium-sized onions
7. Make ready 4 medium-sized potatoes
8. Make ready 3 zucchinis
9. Make ready 1 Large eggplant
10. Prepare 500 g tomatoes
11. Get 1 tsp 7spices
12. Take 1 tsp salt
13. Take 2 tbsp olive oil
14. Make ready 1 cup beef stock
15. Make ready water as needed for boiling

Instructions to make Vegetables_and_Lamb_Stew:

1. In a large pot add 8 cups water, lamb, 1 small onion, bay leaves, cinnamon stick, cardamom pods bring to a boil and then simmer until the meat is tender to the touch
2. Peel onions and cut into slices, peel the potatoes, eggplants and cut into cubes, cut zucchini into cubes, peel and cut tomatoes into small cubes
3. In an appropriate sauté pan, add the olive oil, the boiled lamb and sauté for a couple of minutes then start adding the vegetables gradually and stir in carefully
4. Continue to add all the spices, salt and 1 cup beef broth. Cover the pot and simmer for 30-40 minutes. Stir as needed taken care not to mash the vegetables
5. Transfer the stew to a serving dish or as desired. Serve next to rice with vermicelli. Serve hot.

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