Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak and kidney stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Steak and Kidney Stew is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Steak and Kidney Stew is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have steak and kidney stew using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steak and Kidney Stew:
- Take 2 pieces porterhouse steak
- Make ready 300 g beef kidneys
- Make ready 2 tblsp flour
- Get 2 onions chopped
- Take 1 cup chicken stock
- Get 400 g mushrooms chopped
Instructions to make Steak and Kidney Stew:
- Preheat oven to 230 degrees. Chop steak and kidneys into small pieces. Dust beef and steak with flour and in small batches sauté and remove from pan.
- The brown bits are best. Add onions lower the heat and fry onions. Add splash of stock to help losen the brown bits and simmer.
- Add mushrooms and return the steak and kidney. Add the rest of the stock and stir cover the pot and place it in the the oven
So that is going to wrap this up with this special food steak and kidney stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
