Easiest Way to Make Gordon Ramsay Spring Lamb & Mint Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring lamb & mint stew. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring Lamb & Mint Stew is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Spring Lamb & Mint Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spring Lamb & Mint Stew:

1. Make ready 4 lamb steaks, fat removed and cut into chunks
2. Get Handful baby carrots
3. Take 10 or so new potatoes, thickly sliced
4. Get 1 onion, sliced
5. Take 400 mls lamb stock (or beef or veg)
6. Get Salt and pepper
7. Get 1 tsp corn flour
8. Prepare 6-8 fresh mint leaves
9. Make ready 1 tsp mint sauce

Steps to make Spring Lamb & Mint Stew:

1. Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
2. Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
3. Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.

So that is going to wrap it up for this special food spring lamb & mint stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!