Easiest Way to Make Jamie Oliver Lamb Stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, lamb stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lamb Stew is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lamb Stew is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lamb Stew:

1. Get Lamb chops
2. Make ready 1-1.5 kg lamb chops
3. Make ready 1/2 cup flour
4. Prepare 1 Tbsp lamb seasoning
5. Prepare Salt and pepper
6. Take Oil for frying
7. Make ready Stew
8. Make ready 1 chopped onion
9. Get 1 Tbsp garlic, crushed
10. Get 1.5 cups red wine
11. Make ready 500 g mushrooms, sliced
12. Make ready 1 l lamb/beef stock
13. Get 1 Tbsp, tomato puree
14. Prepare 2 bay leaves
15. Make ready 1 Tbsp thyme
16. Make ready 4 carrots, cut in to chunks
17. Make ready 4 potatoes, halved
18. Get Salth and pepper

Instructions to make Lamb Stew:

1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
7. Serve with rice.
8. Enjoy…

So that is going to wrap it up for this special food lamb stew recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!