Steps to Prepare Perfect Kurrat (leek stew)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kurrat (leek stew). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kurrat (leek stew) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Kurrat (leek stew) is something which I have loved my whole life.

Kurrat (leek stew) Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, kurrat (leek stew). One of my favorites food recipes. Allium ampeloprasum is a member of the onion genus Allium.

To begin with this particular recipe, we must prepare a few ingredients. You can cook kurrat (leek stew) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kurrat (leek stew):

1. Make ready 3 lb leeks
2. Prepare 1/2 lb minced beef
3. Make ready 1 chopped medium onion
4. Prepare 2 lemons
5. Make ready 2 tablespoons ghee
6. Prepare 1 tsp lebanese 7 spice
7. Prepare 1 tsp ras el hanout
8. Take salt and pepper
9. Prepare 1 chicken stock cube
10. Get 1/4 cup hot water
11. Take butter ghee

Wikipedia Article About Kurrat on Wikipedia. Kurrat or Egyptian Leek (Allium ampeloprasum var. kurrat) is grown in the Middle East for its leaves. It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more.

Steps to make Kurrat (leek stew):

1. Wash and trim the leeks then cut into 1/2to 3/4 inch pieces (both white and green pieces chopped)
2. Sauté the chopped onion in the ghee and then add the mince and brown and add the salt and spices and mix together
3. Add the leeks to the meat and mix and turn the geat down low add 1/4cup water and cover check every 10 to 15 mins until the leeks are tender and there is water at the bottom of the pot there should alway be a little water at the bottom for the leeks dont burn and u have a little juice and sauce at the bottom if its dry add sum extra water
4. Leave on a low heat to cook for 1 hour and adjust salt and pepper and spices to your taste buds
5. Onced cooked serve with arabic flat breads and lemon wedges

It is closely related to Elephant Garlic and Leeks and is generally regarded as being in the same species. Very simple old maltese recipe maltese rustic dish , A casserole of leeks normally in white sauce or cream, , which I have changed slightly to be more. Egyptian Leek is Allium ampeloprasum Kurrat. Plants and trees have conquered the hearts of the people and stand tall in the minds of millions of people in the world. Allium kurrat is a perennial member of the Allium genus in the family Alliaceae.

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