Easiest Way to Prepare Gordon Ramsay Melanzane alla parmigiana

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, melanzane alla parmigiana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Melanzane alla parmigiana is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Melanzane alla parmigiana is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melanzane alla parmigiana using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Melanzane alla parmigiana:

1. Take 1 large aubergine
2. Make ready 1 tin tomatoes
3. Get 1 onion
4. Make ready basil
5. Prepare flour
6. Take 300 g mozzarella
7. Get olive oil
8. Get vegetable oil for frying
9. Take Grana
10. Prepare Salt

Instructions to make Melanzane alla parmigiana:

1. Cut the aubergine lengthwise in 1/2 cm slices
2. Salt the slices and let rest in a bowl for 30 minutes
3. Dice and fry the onion in some olive oil in a saucepan
4. Add the tomatoes and cook for 20-30 minutes, then add the chopped basil and season with black pepper
5. Remove the liquid that has formed from the aubergine, wipe each slice clean from salt, dredge in flour and deep fry in some vegetable oil. Let the slices drain on some kitchen paper
6. Layer the aubergine, mozzarella and tomato sauce in an oven dish, starting with a thin layer of tomatoes, followed by aubergine, tomatoes, then mozzarella cut in 1 cm cubes and some grated Grana. Build like this in layers, finishing with tomato sauce and mozzarella.
7. Grate some Grana on top, then finish in the oven on 225 C for 10 minutes or until the mozzarella is melted and starts to brown

So that is going to wrap it up with this special food melanzane alla parmigiana recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!