Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mom’s stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Mom’s Stew is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. My Mom’s Stew is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Mom’s Stew:
- Make ready 400 g lean beef mince
- Get 400 g stewing beef
- Take Selection of carrots, turnips, swede
- Take 1 litre vegetable stock
- Make ready Salt & pepper
- Get Gravy Granules
- Get 1 tbsp olive oil
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that is going to wrap it up with this exceptional food my mom’s stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
