How to Prepare Jamie Oliver Sig's Mushroom and Ham Quiche

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sig's mushroom and ham quiche. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Mushroom and Ham Quiche is something that I’ve loved my entire life. They are fine and they look fantastic.

Scatter the mushrooms, ham and cheese in the tart shell and pour the custard on top. Learn how to make quiche, an easy and versatile dish that's great for any meal. You can use left over or fresh ingredients, or a combo of both. Delicious and lighter on the calories - rich quiche made with buttermilk, eggs, diced ham, mushrooms, mature Cheddar, onions and herbs.

To get started with this particular recipe, we must first prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:

1. Take For dough
2. Take 200 grams plain flour
3. Get 3 teaspoon baking powder
4. Make ready 100 grams quark
5. Make ready 50 mk cold water
6. Take 3 tablespoons olive oil
7. Get I teaspoon sugar
8. Make ready 1 flat teaspoon salt, no more
9. Prepare 1-2 tablespoon flour for dusting the pan
10. Prepare 1-2 tablespoons butter for greasing the pan
11. Get For topping
12. Prepare 2 large eggs
13. Get 150 g whipping cream
14. Make ready 1 good pinch cayenne pepper
15. Get 1 pinch salt
16. Get 30 g parmesan cheese, grated
17. Prepare Good handful or two of ham of the bone bits
18. Prepare 200 g brown cepe mushrooms, sliced
19. Take 1 large shallot very finely sliced

Mushroom quiche with all-butter pie crust filled and baked with mixture of egg, cream, milk, sauteed mushrooms and shallots. Mushroom, spinach, ham and cheese create a creamy, rich and moist breakfast quiche in this easy to make recipe. Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. I was surprised at how simple quiches are to make.

Instructions to make Sig's Mushroom and Ham Quiche:

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

Speaking of a plethora of events Enough rambling and back to the reason you're here; this Mushroom, Spinach and Ham Quiche recipe. I was surprised at how simple quiches are to make. Take away the fuss of a crust, and a quiche makes a perfect weeknight dinner: quick and delicious. The basic batter is a snap to make, and depending on Spread the ham and mushroom mixture over the bottom of the pan. Scatter on the Gruyère and chives.

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