Step-by-Step Guide to Make Speedy Lo's Jerk Beef Casserole

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lo's jerk beef casserole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lo's Jerk Beef Casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Lo's Jerk Beef Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lo's jerk beef casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lo's Jerk Beef Casserole:

1. Make ready 750 g diced beef
2. Take 2 large red or white onions
3. Make ready 2 bell peppers (any colour)
4. Prepare 3/4 finely chopped garlic cloves
5. Make ready 5 tablespoons tomato puree
6. Make ready 100 g mushrooms (optional)
7. Take 2/3 chopped carrots
8. Get 5 tablespoons jerk seasoning
9. Prepare 250 ml beef stock
10. Get 400 ml tin chopped tomatoes

Instructions to make Lo's Jerk Beef Casserole:

1. Preheat oven to 160°/gas mark 4.
2. Chop all of your veg (the chunkier the better), and put it in a large bowl along with the beef, garlic, chopped tomatoes, and jerk seasoning. Mix the tomato puree in with the beef stock so there's no lumps and pour it over the rest of the ingredients. Make sure everything is mixed well and everything is coated with the mixture.
3. Pour into a large lasagne dish and cover with foil. Place on the bottom shelf of the oven and cook for 3.5 hours until beef is tender. Stir once halfway through. Serve with rice, mash or sweet potato

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