Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, psyllium husk shortbread with dry fruit. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Psyllium Husk Shortbread with Dry Fruit is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Psyllium Husk Shortbread with Dry Fruit is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have psyllium husk shortbread with dry fruit using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Psyllium Husk Shortbread with Dry Fruit:
- Get 160 grams Butter (or Oil)
- Get 80 grams Sugar
- Prepare 200 grams Flour
- Make ready 60 grams Potato Starch
- Take 20 grams Psyllium Husk
- Take 20-40 grams Your Favorite Dry Fruits (Recommend Cranberry)
Instructions to make Psyllium Husk Shortbread with Dry Fruit:
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well.
- Sift the flour into the bowl. Knead the dough.
- Add the psyllium husk and knead well.
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes.
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes.
- I tried to make to use mango & cranberry. My family like cranberry one.
So that is going to wrap this up with this special food psyllium husk shortbread with dry fruit recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
