Simple Way to Prepare Award-winning Beef stew with stout

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, beef stew with stout. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef stew with stout is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Beef stew with stout is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stew with stout using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew with stout:

1. Make ready 750 g beef stew meet, cut into 3cm cubes
2. Make ready 1 brown onion, sliced
3. Make ready 2 celery, chopped
4. Make ready 2 carrots, peeled and chopped coarsely
5. Get 3 potato, peeled and cut into 3cm cubes
6. Get 1 teaspoon paprika
7. Take 2 bay leaf
8. Get 2 star anise
9. Get 2 tablespoon tomato puree
10. Prepare 400 g can crushed tomatoes
11. Prepare 2 tablespoon Worchestershire sauce
12. Prepare 2 cup beef broth, or 2 beef cube
13. Make ready 1 clove garlic minced
14. Take 1/4 cup cornflour
15. Get parsley, chopped
16. Take salt and pepper
17. Get splash stout

Steps to make Beef stew with stout:

1. Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften – about 5 mins. Add the carrots and garlic and fry for 2 mins, stir in the purée and Worcestershire sauce, add 300ml boiling water (if using stock cube), stir and tip everything into a slow cooker.
2. Crumble over the stock cubes or add the beef broth and stir, then season with pepper (don’t add salt yet as the stock may be salty).
3. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Add the remaining ingredients (potato, star anise, bay leaf, paprika, stout, tomato puree, crushed tomato) to the slowcooker and cook on low for 8-10 hrs, or on high for 4-6 hrs.
4. If you want to thicken the gravy, mix the corn our with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste.

So that is going to wrap it up with this special food beef stew with stout recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!