Recipe of Super Quick Homemade Vickys Beef Stroganoff, GF DF EF SF NF

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys beef stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Beef Stroganoff, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Vickys Beef Stroganoff, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook vickys beef stroganoff, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Prepare 1 tbsp olive oil
2. Prepare 1 tbsp sunflower spread/butter
3. Prepare 450 grams sliced beef, rump or sirloin
4. Get 1 large onion, sliced
5. Prepare 1 tbsp cornstarch
6. Get 300 grams button mushrooms, sliced
7. Take 200 ml Vickys Sour Cream recipe, link below, or use coconut cream mixed with a tbsp lemon juice
8. Get 100 ml beef or mushroom stock
9. Take 1 tbsp mustard powder
10. Make ready 1 tbsp tomato puree/paste
11. Take 1/2 tbsp Vickys GF Worcestershire Sauce recipe, link below
12. Take 1 tsp sweet paprika
13. Get 1/4 tsp cayenne pepper
14. Prepare 1 tbsp chopped parsley

Steps to make Vickys Beef Stroganoff, GF DF EF SF NF:

1. Heat the butter and oil in a deep frying pan and add the beef strips and onions
2. Lightly fry off to soften but don't colour the onions, around 2 minutes. Add the cornstarch and mix into the meat juices
3. Add the mushrooms and fry a further 3 minutes - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
4. In a jug, mix together the stock, sour cream, mustard, tomato puree, Worcestershire, paprika and cayenne
5. Pour into the pan and bring to the boil then let simmer for 5 minutes
6. Stir in the parsley, adjust the seasonings to taste and serve over mashed potato, steamed greens, pasta or rice

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