How to Prepare Gordon Ramsay Pesto and pecorino lasagne

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pesto and pecorino lasagne. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pesto and pecorino lasagne is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pesto and pecorino lasagne is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto and pecorino lasagne:

1. Prepare sheets Fresh lasagne
2. Make ready 500 ml bechamel
3. Get 150 ml pesto
4. Take 50 ml tomato passata
5. Get as needed Pecorino cheese
6. Make ready to taste Salt

Steps to make Pesto and pecorino lasagne:

1. Mix bechamel and pesto together. Add some passata, bit of salt and mix well
2. Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino
3. Bake at 180 for about 25 mins. Enjoy :)

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