Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, parmigiana. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Parmigiana is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Parmigiana is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook parmigiana using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Parmigiana:
- Take 1 large aubergine
- Make ready 250 g mozzarella
- Take About 200 ml of passata sauce (see my recipe!!!)
- Take Parmesan cheese
- Make ready Flour for dusting
- Get Fresh basil
- Take Olive oil
- Prepare to taste Salt
Instructions to make Parmigiana:
- Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool
- Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan
- Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving 😊
So that’s going to wrap this up with this special food parmigiana recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
