Recipe of Homemade Beer Braised Beef Shin

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beer braised beef shin. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beer Braised Beef Shin is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Beer Braised Beef Shin is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have beer braised beef shin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beer Braised Beef Shin:

1. Get 6 tablespoons Olive oil
2. Make ready 2 Large onions, thinly sliced
3. Make ready 4 Carrots, sliced
4. Get 1 Celery stick, sliced
5. Take 1 Spring onion stick, sliced
6. Prepare 3 Garlic cloves, chopped
7. Take 3 tablespoons All purpose flour
8. Prepare 2 kg Beef shin, bone in (cut 2-3 cm thick)
9. Take 550 ml Beer, lager
10. Prepare 500 ml Beef stock
11. Make ready salt and freshly ground black pepper
12. Make ready 700 grams Baby potatoes
13. Get 2 Corn on the cob, sliced into 6 pieces each

Instructions to make Beer Braised Beef Shin:

1. Preheat the oven to 155°C Fan.
2. Heat 2 tablespoons of the olive oil in a large heavy-bottomed frying pan over a medium heat. Add the onions, carrots, celery and garlic and fry until they start to colour. Transfer to a large lidded casserole dish.
3. Put the flour on a plate and season with salt and pepper. Coat the beef in the seasoned flour and shake off any excess flour. Turn the heat up to high, then add the remaining oil to the frying pan. Fry the beef, in batches, for 1 minute on each side until brown all over. Add the beef to the casserole dish.
4. Add a splash of beer to the frying pan and scrape off any cooked pieces of food, then pour it all into the casserole dish. Pour in the remaining beer, the beef stock and rosemary.Cover the casserole dish, put in the oven to cook for 1.5 hours.
5. Increase the oven temperature to 200°C. Add the potatoes, corn and parsley then cook for a further 45 minutes, covered.
6. Now remove the lid and Cook for a further 30-45 minutes, ensure that the meat falls easily from the bone.
7. Serve with rice or samp.

So that is going to wrap it up for this exceptional food beer braised beef shin recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!