Recipe of Speedy Boeuf Bourguignon

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, boeuf bourguignon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Boeuf Bourguignon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Boeuf Bourguignon is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have boeuf bourguignon using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Boeuf Bourguignon:

1. Make ready 230 g sirloin steak
2. Make ready 4 pieces bacon
3. Take 3 medium carrots
4. Get 1 large onion
5. Get 1 small potato
6. Take 100 g mushrooms
7. Take 5 garlic cloves
8. Prepare 1 bottle Red Burgundy wine
9. Take 1 teaspoon tomato purée
10. Make ready 1 beef stock cube
11. Get 2 teaspoon oil
12. Make ready 2 teaspoon plain flour
13. Get Butter
14. Prepare Seasoning
15. Prepare 3 bay leaves
16. Get thyme
17. Prepare Black pepper
18. Take Salt

Steps to make Boeuf Bourguignon:

1. Prepare the ingredients: cut the onions, carrots and mushrooms into thin pieces. Chop the garlic. Slice the bacon. Cut the steak into chunky pieces and season the beef with salt and pepper.
2. Heat two teaspoons of oil in a frying pan. Cook the bacon with a medium high heat to bring out its oil. Put the fried bacon aside.
3. Fry the beef with the bacon oil until it's nicely browned. Put the beef aside.
4. Cook the onion and carrots in the same frying pan for a few minutes until the vegetables are softened with the flavour of the meat.
5. Turn down the heat, put back the bacon and beef, add two tea spoons of plain flour and stir well.
6. Add 250 ml of beef stock, 400 ml of Red Burgundy, one teaspoon of tomato purée. Season with 3 bay leaves, thyme and salt. Bring it to a simmer then cook for 30 minutes with the lid on.
7. Use another pan to heat up some butter. Fry the mushrooms with the chopped garlic until its buttery browned.
8. Add the mushrooms back to the simmering stew. Taste the gravy and adjust seasoning. Add more wine or stock to thin it out if needed. Cook for another 10 minutes and watch the gravy become rich and thicken.
9. Boil a chopped potato and serve with the boeuf bourguignon.

So that’s going to wrap it up for this special food boeuf bourguignon recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!