12/09/2020 22:01

Recipe of Jamie Oliver Beef and Vegetable hotpot

by Lillian Briggs

Beef and Vegetable hotpot
Beef and Vegetable hotpot

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, beef and vegetable hotpot. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef and Vegetable hotpot is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Beef and Vegetable hotpot is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook beef and vegetable hotpot using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Vegetable hotpot:
  1. Get 300 Grams Stewing Steak
  2. Prepare 1/2 head Broccoli
  3. Take 160 Grams Garden Peas
  4. Take 160 Grams Red Lentils
  5. Make ready 500 Grams Potatoes
  6. Take 500 mls Vegetable Stock
  7. Prepare 300 Grams Carrots
  8. Make ready 1 large Onion
Steps to make Beef and Vegetable hotpot:
  1. Trim the broccoli, divide into mini trees, Peel and slice the carrots and Onions, add all to a large pot
  2. Cube the beef and add to the mix.
  3. Tip in the Peas and Red Lentils. Add the stock and bring gently to the boil.
  4. Cook gently for about 40-50 minutes stirring occasionally, until Beef and vegetables are tender and falling apart. Can be frozen once cooled, for up to 6 months. Enjoy! Please send cook snaps if you make this!!

So that is going to wrap it up with this exceptional food beef and vegetable hotpot recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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