Steps to Make Ultimate Split Mung beans w braised Beef

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, split mung beans w braised beef. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Split Mung beans w braised Beef is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Split Mung beans w braised Beef is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook split mung beans w braised beef using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Split Mung beans w braised Beef:

1. Make ready For Mung beans:
2. Get 1 cup boiled mung beans
3. Get 2 cloves garlic crushed
4. Make ready 2 cups chopped fresh spinach or 1cup frozen spinach
5. Get 1/2 tsp turmeric & chilli powder
6. Make ready 1 tbsp oil
7. Get to taste Salt
8. Take 1/2 tsp sugar or jaggery
9. Make ready For braised Beef :
10. Make ready 500 gms beef cubes (if using frozen, please thaw)
11. Get 1 tsp each chilli, pepper, oregano and salt
12. Prepare 3-4 cloves crushed garlic
13. Get 2 tbsp olive oil
14. Get Juice of 1 lime

Steps to make Split Mung beans w braised Beef:

1. For braised Beef : mix all ingredients together and let the meat marinate for 2-3 hours or overnight
2. In a hot hot skillet place beef and stir fry until done to your liking, pour in lime juice and let it rest for a few minutes
3. For Mung beans :in a hot pan add oil, garlic chilli powder, turmeric, salt and sugar and stir fry for a minute or two, now add spinach and cook for 5 minutes, stir in boiled mung beans and continue cooking for 5-10 minutes, turn heat off, let it rest and serve as a base with beef

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