Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, twice cooked beef hotpot. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Twice Cooked Beef Hotpot is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Twice Cooked Beef Hotpot is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook twice cooked beef hotpot using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Twice Cooked Beef Hotpot:
- Get 500 grams roast Beef (about!)
- Make ready 200 grams Fresh Fine Beans
- Take 200 Grams Carrot
- Prepare 200 Grams Leeks
- Get 200 Grams Sweetcorn
- Get 2 Beef Stock cubes
- Prepare 500 mls Boiling water
Instructions to make Twice Cooked Beef Hotpot:
- Simply chop everything up in small pieces and add to a large pot.
- Mix the cubes in the water until dissolved and pour over. Cook on high until bubbling, then simmer for about 10-15 minutes. Serve with bread to mop up all those lovely flavours! Enjoy!
So that’s going to wrap this up with this special food twice cooked beef hotpot recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
