Recipe of Ultimate Guinness braised beef brisket

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, guinness braised beef brisket. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Guinness braised beef brisket is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Guinness braised beef brisket:

1. Get The Brisket
2. Take 2 kg brisket - big bits of fat trimmed off
3. Prepare 1 onion chopped
4. Make ready 2 carrots peeled and chopped into chunks
5. Make ready 2 sticks celery chopped
6. Take 3 bay leaves
7. Make ready 1 can Guinness
8. Prepare 500 ml beef stock
9. Get 2 tbsp tomato purée
10. Make ready 1 tsp sugar
11. Take 1 tsp Worcester sauce
12. Get 1 tbsp siracha
13. Take 1 tbsp cider vinegar
14. Get The Garlic mushrooms
15. Prepare 150 g baby chestnut mushrooms sliced
16. Get 2 cloves garlic crushed
17. Prepare Olive oil for frying

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

So that’s going to wrap this up for this exceptional food guinness braised beef brisket recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!