Recipe of Award-winning BEEF GOULASH:

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef goulash:. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

BEEF GOULASH: is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. BEEF GOULASH: is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef goulash: using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make BEEF GOULASH::

1. Make ready 1 kg good braising steak, preferably chuck steak
2. Take 1 Tbsp oil
3. Prepare 3 medium onions, cut into wedges
4. Take 3 garlic cloves, crushed
5. Prepare 2 tsp hot smoked paprika
6. Make ready 1 Tbsp paprika
7. Prepare 1 beef stock cube
8. Take 600 ml cold water
9. Make ready 400 g canned of chopped tomatoes
10. Prepare 2 Tbsp tomato purée
11. Prepare 2 bay leaves
12. Take 1 red bell pepper
13. Make ready 1 green bell pepper
14. Make ready 1 orange bell pepper
15. Get flaked sea salt
16. Prepare freshly ground black pepper

Steps to make BEEF GOULASH::

1. Preheat the oven to 170°C/Fan 150°C/Gas 3½. Trim any hard fat off the beef and cut the meat into rough 4cm chunks. Season well with salt and freshly ground black pepper.
2. Heat the oil in a large heatproof casserole dish/pan Add the steak and fry over a high heat until nicely browned all over, turning regularly. Add the onions into the pan and cook with the beef for 5 minutes until softened. Add the crushed garlic and cook for a further minute, stirring regularly.
3. Sprinkle both paprikas over the meat and crumble the beef stock cube on top. Add the water, tomatoes, tomato purée and bay leaves. Season with salt and pepper, stir well and bring to a simmer. Cover with a tightly fitting lid and transfer the dish to the oven. Cook for 1 & 1/2 hours.
4. While the beef is cooking, remove the core and seeds from each pepper Cut each pepper into chunks.When the beef has cooked for 1 &1/2 hours, carefully remove the dish from the oven. Stir in the peppers, put the lid back on and put the goulash back in the oven for a further hour or until the beef is tender.
5. Serve with small portions of rice.

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