Recipe of Gordon Ramsay Beef and Dumpling Stew

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef and dumpling stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef and Dumpling Stew is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Beef and Dumpling Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef and dumpling stew using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beef and Dumpling Stew:

1. Take Beef
2. Make ready 400 grams diced beef
3. Prepare 100 grams Liver diced (optional)
4. Get 3 sausages (sliced)
5. Prepare 3 medium potatoes (diced)
6. Make ready 4 celery sticks (sliced)
7. Take 3 carrots (peeled ad sliced)
8. Get 3 cup beef stock
9. Make ready 2 medium onions or 1 large (diced)
10. Make ready to taste Salt and black pepper
11. Get 2 tbsp gravy granules
12. Take 5 tbsp olive oil
13. Make ready Dumplings
14. Take 125 grams flour/ plus exta for dusting.
15. Prepare 1/4 tsp salt
16. Make ready 60 grams shredded suet
17. Prepare 1 tsp baking powder
18. Take 12 tbsp water

Steps to make Beef and Dumpling Stew:

1. Heat the oil in a pot on a medium heat.
2. Next brown the meat in the oil, 2-3 minutes tops.
3. Add the stock and gravy granules and stir.
4. Add all the vegatables to the pot and cook on a low heat for 2 to 2 and half hours. Stirring occasionally.
5. Add more boiling water as and when it needs it.
6. To make the dumplings: shift the flour, baking powder and salt into a bowl.
7. Add the suet and water to make the dough.
8. With floured hands roll the dough into thick spoonful sized balls.
9. Add the dumplings about 50-60 minutes prior to turning the stove off.
10. After adding the dumplings stir very gently.
11. Check seasoning. Add more salt and pepper if needed.
12. Preheat the oven to gas mark 8
13. Once cooked remove the dumplings carefully and place them in an oven proof dish.
14. Place the dumplings in the oven to give them a crispy coat. Turn the dumplings once.
15. Bake for about 30-40 minutes or until the dumplings have a golden and cripsy skin.
16. Add the dumplings back to the pot and serve immediately.

So that’s going to wrap it up with this special food beef and dumpling stew recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!