Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spaghetti with walnut and pistachio pesto. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spaghetti with walnut and pistachio pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Spaghetti with walnut and pistachio pesto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti with walnut and pistachio pesto:
- Take 500 g spaghetti
- Take 50 g fresh basil
- Take Clove garlic
- Take Tablespoon chopped, peeled, unsalted pistachio nuts
- Prepare Tablespoon chopped, peeled, unsalted walnuts
- Take Teaspoon Parmesan
- Prepare Teaspoon Pecorino
- Get Olive oil
- Take to taste Salt
Instructions to make Spaghetti with walnut and pistachio pesto:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top š
So that’s going to wrap it up for this special food spaghetti with walnut and pistachio pesto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
