Recipe of Award-winning Spinach, walnut and tomato pesto

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spinach, walnut and tomato pesto. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fresh spinach, lightly sauteed with pesto and cherry tomatoes, can be served as a side dish or over a bed of pasta. Dollop this pesto over vegetable soups, spread on crusty whole-wheat bread, or spoon over fish or chicken. This variation uses a combination of spinach, walnuts, capers, cheese, a shallot-vinegar mixture and olive oil. It doesn't require a mortar & pestle but if you like your pesto with a smooth texture, give it a go.

Spinach, walnut and tomato pesto is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Spinach, walnut and tomato pesto is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach, walnut and tomato pesto using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, walnut and tomato pesto:

1. Get Large handful of fresh spinach leaves
2. Take 3 tbsp olive or avocado oil
3. Take 4 tbsp walnuts
4. Make ready 1 tbsp sunflower seeds
5. Get 2 cloves garlic or 2 tsp garlic puree
6. Get 2 tbsp lime juice
7. Prepare 1 tsp tomato puree
8. Take Salt and pepper to season

Using a spider, add the pasta to the skillet. Add the spinach pesto and toss to combine. Season to taste if necessary and serve immediately topped with grilled sausage. Add walnuts and half of tomatoes, then, with motor running, stream in ⅓ cup oil; process just until combined.

Instructions to make Spinach, walnut and tomato pesto:

1. Food process all ingredients into a smooth paste.
2. Season with salt and pepper to taste.
3. To serve stir into warm pasta. Delicious.

Season to taste if necessary and serve immediately topped with grilled sausage. Add walnuts and half of tomatoes, then, with motor running, stream in ⅓ cup oil; process just until combined. Transfer pasta to bowl with pesto and add a splash of pasta cooking liquid. Toss, adding more cooking liquid as needed, until sauce coats pasta. A spinach and walnut pesto mixed with fusilli noodles creates vibrant green noodles in this colorful and tasty dish.

So that is going to wrap it up for this special food spinach, walnut and tomato pesto recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!