Simple Way to Prepare Award-winning Beef Casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Casserole is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Beef Casserole is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Casserole:

1. Make ready 1 tbsp vegetable oil or olive oil
2. Make ready 40 g salted butter
3. Get 1 kg braising steak, cut into cubes
4. Prepare 2 onions, finely chopped
5. Get 4 celery sticks, roughly sliced,
6. Take 2 carrots, sliced
7. Take 3 garlic cloves, finely chopped
8. Take 1 tbsp plan flour
9. Get 1 tbsp tomato puree
10. Get 250 ml red wine
11. Prepare 500 ml beef stock
12. Make ready 400 g can chopped tomatoes
13. Make ready 2 tbsp chopped fresh parsley
14. Prepare 2 bay leaves
15. Make ready 2 potatoes, roughly chopped
16. Prepare to taste salt
17. Take 1/2 tsp dried oregano
18. Get 1/2 tsp dried thyme
19. Make ready 1 tbsp Worcestershire sauce
20. Get 2 small red chilli's (optional)

Steps to make Beef Casserole:

1. In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
2. Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
3. Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
4. Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.

So that is going to wrap this up for this exceptional food beef casserole recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!