Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, warming beef stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Warming Beef Stew is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Warming Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook warming beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warming Beef Stew:
- Make ready 675 g Braising Steak
- Make ready 400 g tin of chopped tomatoes
- Take 300 ml red wine or stock
- Get 160 g button mushrooms (optional)
- Make ready 2 onions
- Take 2 carrots
- Prepare 2 cloves garlic
- Prepare large spring fresh thyme
- Prepare 1 tbsp tomato puree
- Get 1 tbsp oil
- Take Salt & Black Pepper
Instructions to make Warming Beef Stew:
- Pre heat oven to 190C 375F
- Chop the steak into cubes.
- Heat the oil in an ovenproof casserole
- Add the steak and cook until browned; remove from the dish
- Peel and chop onions, carrots and crush garlic and add to the casserole and heat until softened.
- Return the steak and add the liquid ingredients: tomatoes, tomato puree, wine/stock and seasoning and bring to the boil.
- Put a lid on casserole and cook for 2 hours. If adding the mushrooms, add them after 1.5 hours cover and return to the oven for a further 30 minutes. Serve with rice or jacket potatoes.
So that is going to wrap this up for this exceptional food warming beef stew recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
