Recipe of Award-winning Courgetti with pesto and green beans

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, courgetti with pesto and green beans. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Courgetti with pesto and green beans is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Courgetti with pesto and green beans is something which I have loved my entire life. They are fine and they look wonderful.

Take some green beans, trim the ends and steam until tender but still crunchy. Usually only takes a minute or two. Lay on a serving plate and drizzle with some pesto. To serve, pile the courgetti spaghetti and pesto onto serving plates and top with the chopped avocado, reserved basil leaves, chopped chilli and a drizzle of extra virgin olive oil.

To begin with this particular recipe, we must prepare a few components. You can cook courgetti with pesto and green beans using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Courgetti with pesto and green beans:

1. Get 2 large courgettes spiralised
2. Take 4 tbsp fresh pesto (see my other recipes for how to make)
3. Make ready 1 pack green beans
4. Prepare 1 handful cherry tomatoes
5. Get 2 tbsp pine nuts
6. Prepare Parmesan cheese (or dairy free/vegan alternative)
7. Take Salt and pepper

Make low carb courgette "spaghetti", aka courgetti! No waiting for the water to boil. The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. Who needs pasta when you can have spiralized courgette?

Steps to make Courgetti with pesto and green beans:

1. Spiralise the courgettes. (Or use ready made courgetti)
2. Make the pesto. (Or use bought instead). Please see my other recipes for how to make.
3. Put the green beans and courgetti into separate pans, add boiling water and cook for 2-5 mins. You could cook together if the pan is big enough.
4. One cooked, drain both together in a colander.
5. Return to the pan (not on the heat) and stir in the pesto.
6. Dish up onto plates and add tomatoes, pine nuts, salt and pepper to season and sprinkle with Parmesan cheese. Enjoy!

The uncooked courgette is tossed with hot olive oil and a blend of parsley, ground walnuts, and Parmesan cheese, and then topped with fresh tomatoes and olives. Who needs pasta when you can have spiralized courgette? Looking for pasta recipes, pesto recipes, pesto pasta recipes, courgette pesto pasta recipes, easy pasta recipes or vegetarian recipes? A deliciously simple spaghetto pesto pasta dish that's full of fresh flavours - perfect for a weekday evening meal. Try this tasty, quick pesto courgetti recipe with balsamic tomatoes!

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