Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chunky beef casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chunky Beef Casserole is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chunky Beef Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chunky beef casserole using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Beef Casserole:
- Prepare 400 g Beef (cut into chunks)
- Take 2 Large potatoes (cut into bitesize cubes)
- Prepare 2 Large carrots (cut into slices)
- Make ready 3 Garlic cloves (finely chopped)
- Prepare 1/2 Tsp Sweet paprika
- Make ready 1/2 Tsp Yellow food colourant
- Prepare 2 Bay leaves
- Get 30 cl White wine
- Prepare Olive oil
- Prepare 70 cl Water
- Prepare Salt (to your own liking)
Steps to make Chunky Beef Casserole:
- 1: Cover the base of a cooking pot with olive oil and add the garlic and beef. Fry on high heat until golden brown. - - 2: Add the salt, paprika, yellow food colourant, bay leaves, wine and water. Mix well, cover with the lid and leave to cook on medium heat for 1 hour.
- 3: Then add the carrots and potatoes. Mix well then cover with the lid and leave to cook for 30 minutes on medium heat. - - 4: When done, remove from heat and leave to rest for 5 minutes before serving. - - 5: Enjoy…
So that’s going to wrap it up with this special food chunky beef casserole recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
