Recipe of Award-winning Bacon and Mushroom Omelette

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bacon and mushroom omelette. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This bacon mushroom omelette is super simple and packed with nutrients. It makes a healthy breakfast, lunch, or dinner idea. Add the chopped chives to the beaten eggs. Pour the eggs over the bacon and mushrooms.

Bacon and Mushroom Omelette is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Bacon and Mushroom Omelette is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook bacon and mushroom omelette using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon and Mushroom Omelette:

1. Get 110 g bacon
2. Make ready 200 g mushrooms
3. Get 1/2 of a large onion
4. Get 4 tbsp. Olive Oil
5. Get 6 hen eggs
6. Take Black ground pepper (optional)

There is a discrepancy in who originally invented an omelet (or omelette) so we won't go into that. A tasty BBQ twist on the classic omelette. This makes a great meal for breakfast, lunch or dinner. Please comment and rate my video :)Share.

Steps to make Bacon and Mushroom Omelette:

1. Put 2 tbsp. or 6 Dessert Spoons of olive oil into a large frying pan,keep on the lowest heat,while you prepare the onion and roughly' finely chop it and add it too the frying pan.
2. With Plenty Kitchen Roll - damp it in cold water - rinse the water out of it and then wipe the dirt bits off of the One mushroom to start off with and then rinse it clean under the cold water tap - too clean the next mushroom.Break the mushrooms apart with your hands - maybe,and then fry them all in the large frying pan with the onions in.
3. Now prepare the 4 rashers of raw bacon,by using scissors too finely get little bacon bits and add them 5 minutes before the end of cooking time,is important too fry the bacon on a high heat with the onions and mushrooms, after 10 or 12 minutes take out all the contents of what's in the large frying pan and then set aside.
4. Crack 3 eggs in a bowl and then whisk,put a tablespoon of olive oil in the large frying pan - heat - and then scramble the egg for a very short while and then distribute the raw egg that remains in the frying pan and then add half of the bacon and mushroom bits etc. on top of the raw egg areas and then roll into a Swiss Roll,if it doesn't roll perfectly,then place a plate over the frying pan and turn the frying pan upside down too gain it almost perfectly on a plate - now do the next One.

This makes a great meal for breakfast, lunch or dinner. Please comment and rate my video :)Share. You only need one skillet to make this tasty Keto Bacon Mushroom Spinach Omelette! Fall back on this trusty omelet recipe you can whip up in minutes. For this recipe, crispy bacon combines with sautéed mushrooms and spinach for a mouthwatering filling.

So that’s going to wrap this up for this exceptional food bacon and mushroom omelette recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!