09/01/2021 14:23

How to Make Quick Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

by Kevin Cruz

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ
Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. Make ready 200 g gnocchi
  2. Take 4 tbsp green pesto
  3. Take 1/2 finely chopped onion
  4. Take 1 clove garlic, finely chopped
  5. Make ready 2 tbsp olive oil
  6. Make ready 100 g pancetta
  7. Take to taste Salt and pepper
  8. Take 1 tbsp Parmesan ham
  9. Take Crispy basil
  10. Get 1 handful basil
  11. Take Some vegetable cooking oil
Instructions to make Gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ:
  1. On medium heat pan, add some olive oil on the pan, add chopped garlic and onion in and stir well until onion soften.
  2. Add pancetta and let them cook for about 5-6 mins.
  3. Add green pesto and mix well. Seasoning with salt and pepper.
  4. Boil your water and a little bit of salt, once water become boiling add gnocchi in, a quick stir and when gnocchi start to appear on the top surface mean they cooked. Use the sieve to sieve the out from the water.
  5. Add your gnocchi on to the pesto pan and mix well.
  6. To make crispy basil, heat up your pan medium heat then add vegetable cooking oil, once itโ€™s medium heat hot add basil leaves, quick stir for a min or two then take them out and place them on top of kitchen towel to get rid of access oil. Plate up your gnocchi, top with Parmesan and crisp basil… Yum Yum ๐Ÿ˜‹. Perfect with my tomato and mozzarella salad

So that’s going to wrap it up with this exceptional food gnocchi with green pesto and pancetta ๐Ÿ‡ฎ๐Ÿ‡น ๐Ÿ recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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