Recipe of Favorite My Beef Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my beef casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

My Beef Casserole is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. My Beef Casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my beef casserole using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Beef Casserole:

1. Take 1 large Onion
2. Make ready 2 cloves Garlic *crushed
3. Take 2 large Carrots
4. Make ready 2 stalks Celery
5. Make ready 2 tablespoons Oil *OR Butter
6. Prepare 4 tablespoons Plain Flour
7. Get 2 cups Beef Stock
8. Get 1/2 cup Red Wine
9. Prepare 2 tablespoons Worcestershire Sauce (Lea & Perrins)
10. Get 2 tablespoons Tomato Purée
11. Prepare 2 Bay Leaves
12. Prepare 4 sprigs Thyme
13. Take Salt & Pepper
14. Make ready 800 g to 1kg Casserole Beef

Instructions to make My Beef Casserole:

1. Preheat oven to 200℃.
2. Cut all Vegetables and Beef into chunky size pieces.
3. Heat Oil (OR Butter) in an oven-safe casserole pot, cook vegetables over medium heat until slightly softened. Stir in Flour and mix to combine, then add Beef Stock, Wine, Tomato Purée, Worcestershire Sauce, Bay Leaf and Thyme, then bring to the simmer.
4. Tuck in Beef pieces, cover with a lid, and place in the oven for 1 hour.
5. After 1 hour, take it out, remove the lid and stir. Season lightly with Salt & Pepper. Place back in the hot oven without the lid, for 30 minutes OR until desired thickness is achieved, while you prepare Mashed Potato to serve with.

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