Steps to Make Favorite Mushroom Spaghetti Aglio Olio

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, mushroom spaghetti aglio olio. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Mushroom Spaghetti Aglio Olio is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mushroom Spaghetti Aglio Olio is something that I have loved my whole life.

Perfect for meatless weeknights and a hit with. This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Since the base ingredients are only garlic and olive oil, this is something similar to a mushroom aglio olio.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Spaghetti Aglio Olio:

1. Prepare 250 g spaghetti
2. Prepare 300 g Swiss Button Mushroom (clean and diced)
3. Prepare 4 cloves garlic (minced)
4. Prepare 1 bird-eye chilli (or chilli flakes)
5. Get Spring onion (chopped)
6. Make ready Salt
7. Get Pepper
8. Take Olive oil
9. Make ready Water

Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom.

Instructions to make Mushroom Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until al dente. Drain the water.
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
4. Add spaghetti, mushrooms, pepper and salt. Mix well.
5. Sprinkle with spring onion. Ready to serve.

Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering. Serve with wine and crusty garlic. Spaghetti Aglio, Olio Avec BaconCooking with Freckkkkkles.

So that is going to wrap this up for this special food mushroom spaghetti aglio olio recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!