Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, thai beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai beef stew is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Thai beef stew is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai beef stew using 19 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Thai beef stew:
- Get 500 g stew beef cut into 1-inch thick pieces
- Get 1 cub beef stock or beef cube
- Get 2 generous pinches of sea salt
- Get 2 Tbsp Golden Mountain soysauce sauce (or you can use any soysauce)
- Take 2 Tbsp oyster sauce
- Get 1 Tbsp black soy sauce
- Get 1 tbsp sriracha sauce
- Make ready 2 tbsp brown sugar
- Take 2 bay leaves
- Prepare 1 tin tomato
- Prepare 1 tbsp corn flour
- Get 3 tbsp water
- Make ready 2 carrot, cut to chunks
- Make ready 1 white onion 1 red onion, cut to chunks
- Prepare 1 fennel, cut to chunks (I only use this before I have this in my fridge)
- Get 1 handful green beans
- Make ready 2 clives garlic, finely sliced
- Get 2 potato, cut to chunks
- Make ready 2 tbsp tomato paste
Steps to make Thai beef stew:
- Cut up all the vegetable, put all the ingredients in the slow cooker. Set it to cook for 5 hours. Come back to check and stir a few times.
So that is going to wrap it up with this exceptional food thai beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
