Steps to Make Gordon Ramsay Pesto and mozzarella twisted loaves

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pesto and mozzarella twisted loaves. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pesto and mozzarella twisted loaves is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pesto and mozzarella twisted loaves is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pesto and mozzarella twisted loaves using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pesto and mozzarella twisted loaves:

1. Prepare 500 g strong white bread flour
2. Prepare 7 g sachet yeast
3. Make ready 2 tsp salt
4. Get 150 ml milk
5. Get 150 ml warm water
6. Get Some pesto
7. Make ready Some mozzarella

Instructions to make Pesto and mozzarella twisted loaves:

1. Mix together the flour, yeast, salt, water and milk. Combine until a clump of dough is formed.
2. Turn out onto a lightly floured surface and knead for 10 minutes.
3. Place in a lightly oiled bowl, cover and leave in a warm place for 1 hour or until doubled in size.
4. Knock back the dough, split into 2 (will make 2 loaves) then roll out into a thin, flat sheet.
5. Add the pesto and spread around, leaving a 1cm gap from the edges.
6. Tear, cut or grate some mozzarella and scatter on the sheet.
7. Roll up and then cut lengthways down the middle
8. Twist the two halves together. Repeat steps 4-7 with the other half of the dough
9. Place on greaseproof paper or a lightly oiled baking tray and bake in an oven preheated to 160°C (fan electric) for 35 minutes

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