Easiest Way to Prepare Perfect Pitted plum and beef/lamb stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pitted plum and beef/lamb stew. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The stew in the book used lamb, but I opted to use beef since it's easier to find. It's rich, warms your belly, and super easy to make if you've got time to let You can also use a slow cooker for this recipe. Start by simmering the wine and plums in the slow cooker. Today I have an easy recipe for you, inspired by moroccan cousine.

Pitted plum and beef/lamb stew is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Pitted plum and beef/lamb stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook pitted plum and beef/lamb stew using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pitted plum and beef/lamb stew:

1. Take 600 gr stewing beef cubes 3 cm each
2. Take 2 large onion, diced
3. Prepare 3 table spoons ready to use fried crispy golden brown onions
4. Make ready 3 cm cinnamon stick
5. Prepare 1 tea spoon turmeric powder
6. Prepare Pinch saffron solved in 3 table spoons of hot water
7. Take 250 gr pitted plums
8. Prepare Half cup fresh lemon juice
9. Get Salt
10. Make ready Black pepper
11. Prepare Canola oil
12. Prepare Plain steamed basmati rice to serve

It's a comforting recipe that's blends together savory, meaty, and vegetable flavors. Home » Healthy Recipes » Hunger Games Lamb Stew with Dried Plums. Post Edit: This recipe won Hunger Games Lamb Stew recipe contest with Stapleton-Spence and published in Huffington "I'm starving and the stew is so delicious—beef, potatoes, turnips, and onions in a thick gravy—that I have. From The Unofficial Hunger Games Cookbook by Emily Ansara Baines.

Steps to make Pitted plum and beef/lamb stew:

1. In a deep pot, heat the oil. Fry diced onions until they become soft. Add turmeric powder and cinnamon stick and saute few seconds. Now add the beef cubes and saute until no more red. Add enough water. Bring it to boil. Cover the pot.Lower the flame and let the beef simmer for about 3 hours or until tender.
2. Now add pitted plums along with salt, pepper, fried crispy onions and saffron. Cover and let it simmer for 20 minutes.
3. Add the lemon juice and turn off the heat. Stew should be thick with little liquid. Serve it with steamed basmati or iranian rice.

Post Edit: This recipe won Hunger Games Lamb Stew recipe contest with Stapleton-Spence and published in Huffington "I'm starving and the stew is so delicious—beef, potatoes, turnips, and onions in a thick gravy—that I have. From The Unofficial Hunger Games Cookbook by Emily Ansara Baines. Add beef stock and sugar, stirring until sugars are dissolved. Bring mixture to a boil, cover. This lamb stew is cozy comfort food!

So that is going to wrap it up with this special food pitted plum and beef/lamb stew recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!