Step-by-Step Guide to Make Gordon Ramsay Spinach - Pesto Pasta Frittata

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach - pesto pasta frittata. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spinach - Pesto Pasta Frittata is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spinach - Pesto Pasta Frittata is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach - Pesto Pasta Frittata:

1. Get 2 cups pasta
2. Prepare Bunch spinach
3. Prepare 4 eggs
4. Make ready 1/2 Tbsp pesto
5. Make ready 1 tsp oregano
6. Make ready 100 g grated cheddar
7. Make ready Salt
8. Take Pepper
9. Prepare Olive oil

Instructions to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

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