Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach & pesto tartlets. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach & Pesto Tartlets is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach & Pesto Tartlets is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach & pesto tartlets using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Pesto Tartlets:
- Prepare 2-3 tsp Pesto (I’ve used my pesto)
- Prepare 2 Piccolo tomatoes
- Prepare 2 Spinach leaves
- Make ready Pepper
- Prepare Few sheets of Filo Pastry
- Prepare 1 Egg for brushing over pastry
- Take Butter to line tray
Steps to make Spinach & Pesto Tartlets:
- Start with rubbing some butter onto a non stick baking tray. Preheat the oven to 180 degrees (fan).
- Place a couple of pastry sheets on tray and brush with a little egg. Then pop another couple of sheets on top. Spread a dollop of pesto, I used my own freshly made pesto. Recipe can be found on previous post. I then place a spinach leaf on top. Repeat and layer the pastry. Again spread the pesto, spinach and finish with a chopped piccolo tomatoe. Place in oven for about 8-10 mins. Enjoy!
So that is going to wrap this up with this exceptional food spinach & pesto tartlets recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
