Easiest Way to Make Gordon Ramsay Strawberries in custard sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, strawberries in custard sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Once cooled, add the strawberries and mix well. Remove bean; scrape out seeds into sauce. Place bowl in larger bowl filled with ice cubes and water. Fold beer mixture into beaten egg whites.

Strawberries in custard sauce is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Strawberries in custard sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have strawberries in custard sauce using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Strawberries in custard sauce:

1. Prepare 1 1/2 cup strawberries
2. Take 1 1/2 tbsp strawberry custard powder
3. Take 2 1/2 cup milk
4. Make ready 2 1/2 tbsp sugar

Plus, it's easy to halve or double the number of servings. Turn off the heat and use a potato masher to completely smush them to smithereens. Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds.

Instructions to make Strawberries in custard sauce:

1. In a pan boil 2 cups of milk.
2. Now in a cup mix custard powder with rest of cold milk.
3. Mix well to avoid lumping.
4. Add the custard powder mixture in hot milk. Add sugar and cook on medium flame for 6-8 minutes while stirring continuously.
5. Cool the mixture completely.
6. Now add strawberries and serve chilled.

Mix well and let cool off in the fridge. Serve the custard with chopped caramelized lemons on top and chopped almonds. Serve on top of a slice of vanilla or pound cake. Directions In a saucepan, combine sugar, cornstarch and salt. Gradually stir in milk until smooth.

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